Hammered Titanium Flat-Bottom Wok Pan

Even Heat Distribution and High-Heat Cooking for Any Stovetop

This hammered titanium flat-bottom wok pan is built to deliver high heat performance for both traditional wok techniques and everyday cooking. It solves the problem of finding a durable pan that heats evenly across all cooktop types, including induction. Designed for everything from high-heat searing to stir-frying, it provides robust cooking performance without chemical coatings.

Features & Benefits

• Hammered titanium surface: Enhances heat distribution and overall cooking performance while resisting scratches.
• Flat-bottom design: Provides stable placement and full compatibility across induction, gas, electric, and ceramic cooktops.
• Chemical-free surface: Manufactured without PFAS, PTFE, or chemical non-stick layers for clean, health-conscious meal preparation.
• High-heat durability: Engineered with a titanium-based multi-layer construction built to withstand high temperatures and daily intensive use.
• Versatile shape: Supports multiple cooking methods, including stir-frying, searing, sautéing, and deep cooking.

How to use

Preheat the pan properly, add a small amount of cooking oil, and cook over medium to high heat. No chemical seasoning is required, though proper heating and light oil use enhance performance over time. For best maintenance, wash by hand shortly after use using warm water and a soft sponge.

Specifications

• Material: Titanium-based multi-layer construction
• Surface: Hammered texture, PFAS/PTFE-free
• Base: Flat bottom
• Compatibility: Induction, gas, electric, and ceramic stovetops

Equip your kitchen with this durable titanium wok pan for reliable everyday cooking on any stovetop.